Enjoy a vegan eggs Benedict that just as good, if not better than the real thing. You’ll get 2 vegan poached eggs sat on top of a bed of sweet potato, kale, and sausage ( field roast) hash on a Dam Good english muffin smothered in a dill hollandaise finished with fresh chives and smoked paprika.
Vegan egg: Water, Sunflower oil, Soy protein, chickpea powder, potato starch, yeast, seaweed extract, beta carotene, paprika extract, calcium lactate, salt, potassium salt, lecithin, guar gum, xanthan gum, maltodextrin, methylcellulose, carob gum. Allergy SOY
Dam Good english muffins: UNBLEACHED ENRICHED HARD WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, KOSHER SALT, YEAST, WHITE RICE FLOUR, (GRIDDLED IN) AVOCADO OIL Allergy, Wheat
Salad: Kale, Sweet potato, Apple and Sage Field Roast Sausage ( Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract (Yeast, Salt), Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor)
paprika, salt, pepper, garlic, red onion, olive oil, balsamic vinegar.
Hollandaise: vegan mayo, yellow mustard, vinegar, dill, nutritional yeast, salt and pepper.
Chive. smoked paprika