Cakes

Yes, we DO make vegan cakes and fruit filled tarts- we get that question a lot!

Our most frequently ordered cake is a 6” three-layer cake with basic decorations.

Flavors

Oreo
Red Velvet
Vanilla
Chocolate
Chocolate Espresso
Chocolate Chip
Cinnamon
Pumpkin Spice
Funfetti
Lemon
Carrot Cake

Frosting

Vanilla
Funfetti
Chocolate
Peanut Butter
Cookie Butter
Cinnamon
Maple
Oreo
Oreo Creme

Sizes

Rounds are available in the following sizes and Include sprinkles and writing. Gold leafing or other decorations are at an extra fee. All cakes are 3 layers, take off $5 for two layers:

4 inch Starting at $45
6 inch Starting at $55
8 inch Starting at $65
10 inch Starting at $75

We can add fruit or a flavored pastry cream as a filling between layers for an additional fee. Be sure to ask for more details!

Recent creations

Frequently asked about cakes

Where do I pick up my cake from?

Because we are a licensed home processor, pickup takes place at our house, next to LeMoyne College in ZIP code 13214.

Do you deliver?

Yes, we can deliver cakes to you! Delivery inside Syracuse is free, anything outside of this will have a fee. (discussed ahead of time)

Can I order something that isn’t on the cake flavor list?

Our license restricts what we are allowed to make, but please get in touch. We can usually find something to satisfy New York State AND yourself.

How far in advance should I place a cake order?

We recommend 1-2 weeks in advance. Rush orders may incur a fee. (will be disclosed at time of quote)

Do you make non-vegan cakes?

No, we are a 100% vegan kitchen.

Are your cakes allergen/gluten-free friendly?

We take allergies very seriously! We hold ServSafe certifications for recognizing and handling allergen situations properly. We tend to be VERY conservative before declaring something allergen-free.

Gluten-free can be tricky for us because we lack the space to have entirely separate equipment to handle gluten-free orders. We do store gluten-free items separately in dedicated containers and spaces and sanitize surfaces and utensils before working on gluten-free orders, (typically we do these orders first-thing in the production day so it will be right after a sanitizing pass) but because of the shared nature of our kitchen, we usually shy away from declaring things 100% gluten-free.

In either case, please contact us to discuss any concerns or questions. It’s not a bother or inconvenience- we want you to be happy and well-fed!

Ready to order?

Whether it’s for a special occasion or just to celebrate getting through the week, we have you covered.

Send a cake order request.