Contact

Email us using the form or direct: hello@fatcatbaking.com

Feel free to call or text us Monday-Friday 10AM-5PM:
315-308-1065

Please note- we cannot accommodate orders with less than 48 hours notice.

Cake submissions and emails are read Monday-Friday. Any Submissions placed Friday after 4PM will be opened on the following Monday at 9AM.

May-Nov the first and 3rd Saturdays/sundays of the month are blocked off. No items can be requested for those days and must be picked up either Friday before.

Due to high demand, the following days are no longer available for orders:


May 25th, 26th, 27th, 28th, 29th, 30th, 31st,
June 1st, 3rd, 4th, 9th, 10th, 11th, 14th, 15th, 16th, 17th, 18th, 19th, 20th, 25th
July 1st, 2nd, 3rd, 4th, 8th, 15th, 16th, 17th, 18th, 19th, 20th, 21st, 23rd
August 6th, 9th, 10th, 20th, 30th, 31st
September 1st, 3rd, 7th, 8th, 9th, 10th, 11th, 12th, 13th, 17th, 30th
October 1st, 2nd, 3rd, 4th, 5th, 7th, 8th, 9th, 10th, 15th, 20th, 21st, 22nd, 23rd, 24th, 25th
*example "I'd like a 6 inch 2 layer vanilla cake with vanilla frosting."
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