A gluten free flour shortbread crust filled with our house made caramel topped with a chocolate ganache. Finished with a few raspberries and gold.
Gluten-less chocolate caramel tart
Crust: Bobs red mill Gluten free flour, vegan Butter, Organic Powdered Sugar.
Caramel: Organic brown sugar, vegan butter, full fat coconut milk, salt, vanilla
Chocolate Ganache: Vegan “milk” Chocolate chips, Vegetable oil, full fat coconut milk
Allergy: Soy, Tree nut
NOTE: WE DO NOT WORK IN A GLUTEN FREE KITCHEN. THERE MAYBE TRACES OF WHEAT IN THIS ITEM… IF YOU HAVE A SERIOUS GLUTEN ALLERGY WE RECOMMEND YOU DO NOT ORDER THIS ITEM.
Out of stock