Gluten-less chocolate caramel tart

$60.00

Crust: Bobs red mill Gluten free flour, vegan Butter, Organic Powdered Sugar. 

Caramel: Organic brown sugar, vegan butter, full fat coconut milk, salt, vanilla 

Chocolate Ganache: Vegan “milk” Chocolate chips, Vegetable oil, full fat coconut milk

Allergy: Soy, Tree nut

NOTE: WE DO NOT WORK IN A GLUTEN FREE KITCHEN. THERE MAYBE TRACES OF WHEAT IN THIS ITEM… IF YOU HAVE A SERIOUS GLUTEN ALLERGY WE RECOMMEND YOU DO NOT ORDER THIS ITEM.

 

Out of stock

A gluten free flour shortbread crust filled with our house made caramel topped with a chocolate ganache. Finished with a few raspberries and gold.

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