Girl Scout Cookie Cupcake 6 Pack

$25.00

No substitutions or requests. Contains 1 each of the following and and 1 extra of our choosing:

  • Lemon Drop cupcake. A Lemonades inspired lemon cake with vanilla frosting topped with fresh lemon zest, citric acid and a Lemonades cookie.
  • Chocolate Mint cupcake. A Thin Mint inspired chocolate mint cake with chocolate frosting topped with chocolate frosting, a mint leaf and a Thin Mint cookie.
  • S’Mores cupcake. A S’mores inspired chocolate cake with marshmallow vanilla frosting, mini marshmallows drizzled with chocolate and topped with a S’Mores cookie.
  • Peanut Butter cupcake. A chocolate chip cake with peanut butter frosting topped with a Peanut Butter Patty cookie.
  • French Toast cupcake. A cinnamon cake with local organic maple frosting topped with a Toast-yay cookie.

Out of stock

Lemon Drop

Ingredients: Cupcake = Oat milk, organic granulated sugar, all-purpose flour, vegetable oil, apple cider vinegar, lemon extract, vanilla extract, baking powder, baking soda, kosher salt. Frosting = organic confectioners sugar, vegan butter, vegetable shortening, oat milk, vanilla extract. Topping = Girl Scout Lemonades® cookie, citric acid, lemon zest.

Allergy: Wheat, Soy

French Toast

Ingredients: Cupcake = Oat milk, organic granulated sugar, all-purpose flour, vegetable oil, cinnamon, apple cider vinegar, vanilla extract, baking powder, baking soda, kosher salt. Frosting = Organic confectioners sugar, maple syrup, vegan butter, vegetable shortening, oat milk, vanilla extract. Topping = Girl Scout Toast-Yay!™cookie.

Allergy: Wheat, Soy 

S’Mores

Ingredients: Cupcake = Oat milk, organic granulated sugar, all-purpose flour, vegetable oil, cocoa powder, apple cider vinegar, vanilla extract, baking powder, baking soda, kosher salt. Frosting = Organic confectioners sugar, vegan butter, vegetable shortening, oat milk, vanilla extract. Topping = Girl Scout Smores® cookie, vegan mini marshmallows, vegan chocolate chips.

Allergy: Wheat, Soy

Chocolate Mint

Ingredients: Cupcake = Oat milk, organic granulated sugar, all-purpose flour, vegetable oil, cocoa powder, apple cider vinegar, vanilla extract, baking powder, baking soda, kosher salt, mint. Frosting = Organic confectioners sugar, cocoa powder, vegan butter, vegetable shortening, oat milk, vanilla extract. Topping = Girl Scout Thin Mint® cookie, mint extract.

Allergy: Wheat, Soy

Peanut Butter

Ingredients: Cupcake = Oat milk, vegan chocolate chocolate chips, organic granulated sugar, all-purpose flour, vegetable oil, cocoa powder, apple cider vinegar, vanilla extract, baking powder, baking soda, kosher salt. Frosting = Organic confectioners sugar, creamy peanut butter, vegan butter, vegetable shortening, oat milk, vanilla extract. Topping = Girl Scout Peanut Butter Patties® cookie.

Allergy: Wheat, Soy, Peanuts

 

*all cupcakes are processed in the same facility, Please read allergen labels under each cupcake. All allergens listed are present in kitchen. 

 

 

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