Carrot and pecan muffin with a “cream cheese” frosting.
Carrot Cake Muffin
carrot cake muffin
Ingredients: Muffin = all-purpose flour, oat milk, organic granulated sugar, carrots, baking powder, vegetable oil, pecans, apple cider vinegar, vanilla extract, kosher salt, nutmeg, cinnamon. Frosting = confectioner’s sugar, vegan butter, lemon juice, vanilla extract, oat milk.
Allergy; Wheat, Soy, Tree nut